Shrimp Gremolata Linguine
This Shrimp Gremolata Linguine comes together in 30 minutes (or less!), so it’s a perfect pasta recipe for busy weeknights!
Servings: 4 servings
Calories: 647kcal
Ingredients
For the Pasta
- 16 oz. linguine pasta
- ½ cup Parmesan cheese
For the Gremolata
- ½ cup fresh Italian parsley minced (~1 bunch of parsley)
- zest from 2 lemons ~2 Tbsp zest
- 2 tsp garlic minced
For the Shrimp
- 1 Tbsp butter
- 1 Tbsp olive oil
- ½ Tbsp lemon juice
- 2 Tbsp green onions finely diced
- 1 tsp garlic minced
- 1 pound large 26-30 count shrimp, peeled and deveined but with tail on
Instructions
- Cook pasta according to package instructions, reserving ½ cup of pasta water. Set pasta aside.
- To make the gremolata, add the parsley, lemon zest and garlic to a small bowl; stir until well combined. Set gremolata aside.
- Using a large skillet, add butter, olive oil, lemon juice, green onions, garlic and shrimp; cook over medium-high heat for 3-4 minutes, or until shrimp are fully cooked and pink in color.
- Stir Parmesan cheese into cooked pasta, adding ~¼ cup of reserved pasta water as needed to loosen the pasta. To serve, divide pasta onto plates and top with shrimp. Add spoonful of gremolata on top of shrimp.
Nutrition
Calories: 647kcal | Carbohydrates: 87g | Protein: 43g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 302mg | Sodium: 1118mg | Potassium: 417mg | Fiber: 4g | Sugar: 3g | Vitamin A: 847IU | Vitamin C: 17mg | Calcium: 354mg | Iron: 5mg