Shrimp Fajitas with Corn and Bell Peppers
These Shrimp Fajitas with Corn and Bell Peppers make for one tasty dinner!
Servings: 4 servings
Calories: 548kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 2 Tbsp fresh lime juice
- 4 Tbsp cilantro minced and divided
- 2 tsp garlic minced
- 3 tsp Cajun seasoning divided
- 1 cup sour cream
- 1 Tbsp olive oil
- 2 bell peppers sliced
- 1 large red onion sliced
- 1 cup corn fresh or frozen
- 1 15-oz. can diced tomatoes, drained
For serving
- flour tortillas warmed
- crumbled feta cheese
- limes for squeezing
Instructions
- Using a large bowl, add shrimp, lime juice, 2 Tbsp cilantro, garlic and 2 tsp Cajun seasoning; toss until well combined. Set bowl aside.
- Using a small bowl, combine sour cream with the remaining 2 Tbsp cilantro and remaining 1 tsp Cajun seasoning; stir until well combined. Set bowl aside.
- Place a large, deep skillet over medium-high heat. Add olive oil. Once hot, add sliced bell peppers and cook for 5-6 minutes, stirring often.
- Add sliced onions, corn and diced tomatoes; continue cooking 12-14 minutes, or until onions and peppers have softened. Transfer mixture into a bowl and set aside.
- Place shrimp in skillet over medium-high heat. Cook for 3-4 minutes, stirring often, or until shrimp are fully cooked and pink in color. To serve, spread 1-2 Tbsp of sour cream onto each warmed tortilla. Top with onions and peppers mixture and then add shrimp. Top with crumbled feta cheese and a squeeze of fresh lime juice.
Nutrition
Calories: 548kcal | Carbohydrates: 22g | Protein: 28g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 316mg | Sodium: 1080mg | Potassium: 666mg | Fiber: 4g | Sugar: 10g | Vitamin A: 3213IU | Vitamin C: 98mg | Calcium: 279mg | Iron: 4mg
