Shrimp Banh Mi
Shrimp Banh Mi is a classic Vietnamese street food...and it's surprisingly easy to make at home. Seasoned shrimp, tangy vegetables and fresh herbs combine to create a delicious sandwich!
Servings: 4 sandwiches
Calories: 492kcal
Ingredients
For the Veggies
- 2 large carrots shredded
- 1 English cucumber cut into matchsticks
- ½ cup rice vinegar
- ½ cup boiling water
- 2 Tbsp granulated sugar
- 2 tsp kosher salt
For the Sauce
- ⅓ cup mayonnaise
- 2 Tbsp sriracha
- 1 tsp lime juice
- 1 tsp honey
For the Shrimp
- 2 pounds raw large shrimp 32-40 per pound, peeled and tail off
- 1½ tsp minced garlic
- ¼ cup soy sauce
- 1 Tbsp lime juice
- 1 Tbsp mayonnaise
- 2 tsp granulated sugar
- 1 tsp sriracha
- 1 tsp fish sauce
For the Sandwiches
- 1 large Cuban baguette can substitute 4 demi baguettes
- 1 cup chopped fresh cilantro
- 1 jalapeno pepper thinly sliced
Instructions
For the Veggies
- Using a medium bowl, add all of the ingredients (carrots, cucumbers, rice vinegar, boiling water, sugar and salt); stir until well combined.
- Cover and refrigerate for at least 2 hours, or up to 24 hours.
For the Sauce
- Using a small bowl, add all of the ingredients (mayo, sriracha, lime juice and honey); stir until well combined.
- Cover and refrigerate until needed.
For the Shrimp
- Using a large bowl, add all of the ingredients except for shrimp; stir until well combined.
- Add shrimp; toss until shrimp are well coated.
- Cover and refrigerate for 30 minutes.
- Place a large pan over medium-high heat.
- Drain marinade from bowl and add shrimp to skillet.
- Cook, stirring occasionally, for 3-5 minutes, or until shrimp are pink and fully cooked.
For the Sandwiches
- Slice the baguette into 4 pieces and split each piece in half.
- Place the baguettes under broiler for 1-2 minutes to toast lightly.
- To assemble each sandwich, spread sauce onto both top and bottom halves.
- Using a slotted spoon, remove the pickled vegetables from the liquid and place on top.
- Add cooked shrimp, chopped cilantro and sliced jalapeños.
Nutrition
Calories: 492kcal | Carbohydrates: 48g | Protein: 40g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 295mg | Sodium: 4126mg | Potassium: 626mg | Fiber: 3g | Sugar: 16g | Vitamin A: 5895IU | Vitamin C: 17mg | Calcium: 224mg | Iron: 3mg
