Shepherd’s Pie Mashed Potatoes
These Shepherd's Pie Mashed Potatoes are a delicious comfort meal...perfect for cold winter days!
Servings: 6 servings
Calories: 505kcal
Ingredients
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 1 medium white onion diced
- 2 stalks celery sliced
- 2 large carrots peeled and diced
- 1 tsp garlic minced
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 pound ground beef
- ½ cup beef stock
- 1½ tsp Worcestershire sauce
- ½ cup corn fresh or frozen
- ½ cup peas fresh or frozen
- ½ cup green beans fresh or frozen
- 6 cups leftover mashed potatoes
- {optional} ¼ cup whole milk
- {optional} ¾ cup sharp cheddar cheese shredded
Instructions
- Using a large, deep sauté pan, add butter and olive oil; place over medium-high heat. Once butter has melted, add onion, celery, carrots, garlic, salt, pepper and thyme. Cook, stirring occasionally, for 7-8 minutes, or until vegetables have softened.
- Add the ground beef and continue cooking, stirring occasionally, until beef is fully cooked and no longer pink.
- Add the beef stock, Worcestershire sauce, corn, peas and beans. Bring to a simmer and then reduce heat to low. Continue cooking, stirring occasionally, for 8-10 minutes, or until liquid has mostly (but not entirely) evaporated.
- Meanwhile, prepare the leftover mashed potatoes by heating along with milk and cheese (optional).
- To serve, divide mashed potatoes into bowls or plates and top with beef mixture.
Nutrition
Calories: 505kcal | Carbohydrates: 58g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 573mg | Potassium: 1090mg | Fiber: 6g | Sugar: 6g | Vitamin A: 3721IU | Vitamin C: 58mg | Calcium: 56mg | Iron: 3mg
