Sheet Pan Chicken Fajitas
These Sheet Pan Chicken Fajitas are an easy and flavorful dinner…and clean-up is a breeze! This one is perfect for dinner on a busy weeknight!
Servings: 6 servings
Calories: 205kcal
Ingredients
For the Chicken
- ⅓ cup lime juice
- ⅓ cup water
- 2 Tbsp vegetable oil
- 1 tsp garlic minced
- 1 Tbsp white vinegar
- 1 Tbsp soy sauce
- ½ tsp liquid smoke
- 1 tsp salt
- ½ tsp chili powder
- ½ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp onion powder
- 1½-2 lbs boneless skinless chicken breasts
For the Fajitas
- 2 Tbsp soy sauce
- 2 Tbsp water
- 2 tsp lime juice
- ½ tsp black pepper
- ½ tsp salt
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 white onion halved and sliced
For Serving
- flour tortillas
- grated cheddar cheese
- salsa
- pico de gallo
- sour cream
- guacamole
- fresh cilantro
Instructions
For the Chicken
- Using a small bowl, combine all of the ingredients except for chicken; whisk together until fully combined.
- Place chicken breasts in a large glass baking dish. Add marinade to the baking dish, turning to fully coat chicken. Cover and refrigerate overnight.
For the Fajitas
- Preheat oven to 400°F. Place a baking sheet in the oven while it preheats.
- Using a small bowl, combine the soy sauce, water, lime juice, pepper and salt. Pour this over the sliced peppers and onions, tossing until well coated. Remove hot sheet pan from oven and add peppers and onions. Return pan to oven and bake for 8 minutes.
- Meanwhile, remove chicken from marinade and cut into ½” slices; discard any remaining marinade. Add sliced chicken to sheet pan with peppers and onions and continue baking for 22-26 minutes, or until chicken is fully cooked and peppers/onions have softened.
- Serve with tortillas, cheese, salsa, pico de gallo, sour cream, guacamole, lettuce, etc.
Nutrition
Calories: 205kcal | Carbohydrates: 7g | Protein: 26g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 1223mg | Potassium: 615mg | Fiber: 2g | Sugar: 3g | Vitamin A: 896IU | Vitamin C: 85mg | Calcium: 24mg | Iron: 1mg
