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How to make Shamrock Tortilla Chips for St. Patrick's Day
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Shamrock Tortilla Chips!

These St. Patrick's Day Shamrock Tortilla Chips are a fun (and easy!) recipe - perfect for St. Patrick's Day parties!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 8
Calories: 113kcal
Author: Courtney

Ingredients

  • 4 Spinach Tortilla Wraps
  • ½ Tbsp Olive Oil
  • ½ tsp Sea Salt

Instructions

  • Use a shamrock cookie cutter to cut out mini "shamrocks" in the tortillas.
  • Spritz with olive oil and sea salt.
  • Bake at 350 for 5-10 minutes (until crispy but not "browned").
  • Pair with you favorite dips or cover with nacho toppings!

Nutrition

Calories: 113kcal | Carbohydrates: 18g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 365mg | Potassium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Calcium: 75mg | Iron: 2mg
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