Seared Pineapple and Honey Sauce
This Homemade Vanilla Pound Cake is a classic pound cake recipe. It's delicious by itself, but add the Seared Pineapple and Honey Sauce for a tasty twist!
Servings: 16 servings
Calories: 35kcal
Ingredients
- 1 pineapple peeled, cored, and cut into rings
- 1-2 Tbsp honey
- 1-2 Tbsp light brown sugar optional
Instructions
- Preheat a grill pan (or fry pan) until hot.
- Add the pineapple rings and cook for about 5-6 minutes. Do not move the rings or the grill marks will not be clear.
- If desired, you can sprinkle a small amount of brown sugar on the top of each ring.
- Carefully flip the rings over and repeat step 2.
- Place approximately half of the pineapple rings in a bowl and add honey. Use an immersion blender to puree pineapple into a smooth sauce.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 7g | Vitamin A: 33IU | Vitamin C: 27mg | Calcium: 8mg | Iron: 1mg
