Preheat oven to 350°F.

Spray a standard muffin tin with nonstick cooking spray. Place 2 wonton wrappers in each cup.

Bake for 10-12 minutes, or until wontons are golden brown. Remove from oven and set aside.

Meanwhile, slice each sausage link into ½” pieces. Place olive oil, frozen diced potatoes and sausage in a large skillet over medium-high heat. Cover skillet and cook for 10-12 minutes, stirring once after 5-6 minutes.

In a separate skillet, melt butter over medium heat. Whisk together eggs, cumin, salt, pepper and ½ cup of cheese. Pour mixture into skillet and cook, stirring occasionally, for 3-4 minutes, or until eggs are just set.

Fill taco cups with cooked eggs, potatoes, sausage, tomatoes and avocado. Garnish with freshly chopped chives before serving.