Sandwich Dippers: A Quick and Easy Gourmet Lunch
These Sandwich Dippers are a fun way to transform what could be a boring sandwich into something more exciting!
Servings: 2 servings
Calories: 690kcal
Ingredients
- 4 slices sourdough bread or your favorite artisan bread
- 4 oz. salami sliced
- 4 oz. pepperoni sliced
- 4 oz. sliced provolone cheese
- 4 oz. sliced mozzarella cheese sliced
- Basil several leaves torn into pieces
- mild or hot pepperoncini rings (optional)
- olive spread
- ½ Tbsp butter room temperature
- ½ cup marinara sauce warmed slightly
Instructions
- Preheat a grill pan (fry pans work fine, too, but they won't give you the nice grill marks) on medium heat for 3-4 minutes.
- While the pan is pre-heating, begin preparing the sandwiches by spreading a small amount of butter on one side of each slice of bread.
- Flip the bread over so that the buttered side is face down.
- Layer the sourdough bread with alternate layers of meats and cheeses.
- Top with basil leaves, and finish with pepperoncini and olive spread if desired.
- Place second slice of bread on top, buttered side up.
- Grill for 2-3 minutes or until bottom is golden brown.
- Flip the sandwich over and grill for another 2-3 minutes.
- Transfer to a cutting board and cut sandwich lengthwise into several slices
- Serve with warm marinara.
Nutrition
Calories: 690kcal | Carbohydrates: 79g | Protein: 69g | Fat: 77g | Saturated Fat: 35g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 4135mg | Potassium: 861mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1235IU | Vitamin C: 5mg | Calcium: 800mg | Iron: 7mg
