Salami Pesto Sandwiches
Layered with all sorts of delicious Italian ingredients, these Salami Pesto Sandwiches are packed with flavor!
Servings: 4 servings
Calories: 576kcal
Ingredients
- 4 ciabatta rolls or sub rolls sliced
- 1 Tbsp unsalted butter softened
- ¼ cup prepared basil pesto
- 2 large tomatoes sliced
- 1 Tbsp olive oil
- 1 tsp Italian seasonings
- ½ tsp kosher salt
- 8 oz. hard salame thinly sliced
- 8 oz. fresh mozzarella cheese thinly sliced
- ¼ cup sun-dried tomatoes drained
- ¼ cup baby arugula
- ¼ cup fresh basil leaves
Instructions
- Preheat oven to 425°F.
- Using a baking sheet, place rolls cut side up; spread butter evenly on each roll.
- Bake for 3-4 minutes.
- Remove rolls from oven and spread the pesto evenly onto the top halves of the rolls; set top halves aside.
- Place tomatoes on the bottom halves of the rolls. Drizzle tomatoes with olive oil and sprinkle Italian seasonings and kosher salt evenly on top.
- Place the salame, mozzarella and sun-dried tomatoes on top. Bake the bottom halves of the sandwiches for another 3-4 minutes.
- Remove sandwiches from oven and top with arugula, basil leaves and the tops of the rolls (brushed with pesto from above).
Nutrition
Calories: 576kcal | Carbohydrates: 31g | Protein: 33g | Fat: 45g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 98mg | Sodium: 2358mg | Potassium: 655mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1473IU | Vitamin C: 12mg | Calcium: 346mg | Iron: 2mg
