Rosemary Garlic Smashfries
Thin-cut fries seasoned with fresh rosemary and garlic, these Rosemary Garlic Smashfries will become a favorite in your house!
Servings: 8 servings
Calories: 91kcal
Ingredients
- 2 large or 3 medium Russet potatoes, scrubbed and rinsed
- 3 Tbsp canola or vegetable oil see note
- 3 Tbsp fresh rosemary finely chopped (or 1 Tbsp dried rosemary)
- 2 tsp salt
- 1 tsp dried garlic
Instructions
- Preheat oven to 450°F.
- Spray a baking sheet with non-stick baking spray; set aside.
- Slice potato lengthwise into ¼” slices. Lay each slice flat and slice into ¼” strips. After slicing, rinse potatoes in cold water. Pat fries lightly with paper towel to remove excess water.
- Place fries, oil and seasonings in a large plastic bag; shake until fries are well coated.
- Arrange fries in a single layer on prepared baking sheet.
- Bake for 24-30 minutes, or until edges of the fries turn golden brown.
Notes
Depending on the size of your potatoes, you may need to cut the oil, rosemary, salt and garlic back. I found these proportions worked well for the size of potatoes that I used, though.
Nutrition
Calories: 91kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 584mg | Potassium: 232mg | Fiber: 1g | Sugar: 1g | Vitamin A: 22IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
