Roasted Garlic Bombs
Roasted Garlic is incredibly easy to make. Roast up a double or triple batch and store it in the freezer for quick flavor boosts to your weeknight meals!
Servings: 24 servings
Calories: 17kcal
Ingredients
- 6 heads of garlic larger heads work the best
- 3-4 Tbsp olive oil
- aluminum foil
Instructions
- Peel the outer skin off of each head of garlic, but leave the inner skins around each individual clove.
- Slice 1/4" off the top of each head of garlic, exposing the tops of each clove inside the head.
- Place heads upright on a piece of aluminum foil. (I usually do 2 heads of garlic per piece of foil.)
- Drizzle olive oil on top of each head until fully saturated (usually about ½-1 Tbsp of oil per head.)
- Cinch the aluminum foil at the top and sides to create a pouch. Place pouches on a baking sheet.
- Bake at 400°F for about 30-35 minutes, or until garlic is tender.
- Let heads cool slightly, and then pinch each clove of garlic out of its' skin.
- (Optional) Wrap 7-8 cloves in plastic wrap and place wrapped clusters in a large sandwich bag. Repeat with remaining garlic. Place bag in freezer and then pull out one “roasted garlic bomb” as needed.
Nutrition
Calories: 17kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
