Reuben Dip
This Reuben Dip recipe features all of the flavors of the classic deli sandwich...in appetizer form. Grab some crackers and dig in!
Servings: 8 servings
Calories: 361kcal
Ingredients
For the Dip
- 8 oz. corned beef or pastrami thinly sliced and chopped
- 2 cups shredded Swiss cheese can substitute Monterey Jack cheese
- 8 oz. sour cream
- 8 oz. cream cheese, softened
- 1 (14.5-oz.) can sauerkraut, rinsed and drained
- {optional} ¼ cup Russian dressing or Thousand Island dressing see note
- {for serving} Celery Carrots, Crackers, Rye Bread
For the Topping
- ¾ cup Panko-style bread crumbs
- 4 Tbsp unsalted butter melted
- {for garnish} fresh Italian parsley chopped
Instructions
- Preheat oven to 350°F.
- Using a large bowl, add all ingredients for dip; stir until well combined. Transfer dip mixture into greased baking dish or cast iron skillet.
- Using a small bowl, add the Panko bread crumbs and melted butter; stir until well combined. Sprinkle topping evenly on top of dip.
- Bake for 30 minutes, or until breadcrumbs are golden brown.
- Serve hot with crackers, toasted rye bread and vegetables (recommended: celery and carrots) for dipping.
Notes
We’ve made this dip recipe with and without the dressing – it’s great either way!
Nutrition
Calories: 361kcal | Carbohydrates: 8g | Protein: 16g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 99mg | Sodium: 477mg | Potassium: 170mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 956IU | Vitamin C: 10mg | Calcium: 311mg | Iron: 1mg
