Raspberry Crumb Bars
These Raspberry Crumb Bars feature fresh or frozen berries…and they’re the perfect fruity dessert for a warm summer day!
Servings: 24 squares
Calories: 195kcal
Ingredients
For the Crust
- 1 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs beaten
- 1 tsp almond extract
For the Raspberries
- ¼ cup granulated sugar
- 1 Tbsp lemon juice
- 1½ Tbsp cornstarch
- 4 cups raspberries fresh or frozen
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9”x13” baking pan.
- Using a medium bowl, add melted butter, flour, baking powder, cinnamon, sugar and brown sugar; stir until well combined. Add beaten eggs and almond extract; stir until well combined.
- Remove 1½ cups of this mixture and set aside. Press remaining mixture into prepared baking pan.
- In a separate bowl, stir together the sugar, lemon juice and cornstarch. Add raspberries and gently stir until well combined. Spread raspberry mixture evenly into baking pan.
- Crumble the remaining crust mixture evenly on top of raspberry layer. (Tip: It’s ok to leave some of the crust in larger chunks here!)
- Bake for 44-46 minutes, or until crumb topping is light golden brown. Let pan cool completely before slicing into bars. (Tip: The bars will be easier to slice if you refrigerate them first.)
Nutrition
Calories: 195kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 10mg | Potassium: 85mg | Fiber: 1g | Sugar: 13g | Vitamin A: 270IU | Vitamin C: 5.4mg | Calcium: 28mg | Iron: 1mg
