Raspberry Bourbon Lemonade
This Raspberry Bourbon Lemonade is a great summer cocktail! Made from fresh raspberries and real lemons, this whiskey cocktail is great for parties in the backyard. Cheers!
Servings: 1 cocktail
Calories: 186kcal
Ingredients
For the Raspberry Puree
- 1 pint fresh raspberries
For the Raspberry Lemonade
- 3 Tbsp bourbon whiskey
- 1 Tbsp fresh lemon juice
- 1 Tbsp raspberry puree
- 1 Tbsp simple syrup see note
- ¼ tsp ground cardamom
- dash aromatic cocktail bitters
- splash soda water
- {for garnish} lemon slice
- {for garnish} fresh raspberries
Instructions
For the Raspberry Puree
- Using a food processor or mini chopper, add raspberries. Pulse until smooth.
- Transfer puree into a fine mesh strainer. Using a spatula, gently press puree through the strainer into a clean container.
- Store puree in an airtight container in the refrigerator for up to a week.
For the Raspberry Lemonade
- Using a cocktail shaker filled with ice, add all ingredients except for soda water; shake until well combined.
- Pour into an ice-filled highball glass. Top with soda water
- Garnish with lemon slice and fresh raspberries
Notes
Simple syrup can be made by whisking together equal parts granulated sugar and boiling water. Once made, simple syrup can be stored in an airtight container in the refrigerator for up to 3 months.
Inspired by Yardbird Southern Table and Bar’s Blackberry Bourbon Lemonade
Nutrition
Calories: 186kcal | Carbohydrates: 72g | Protein: 6g | Fat: 3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.3g | Sodium: 17mg | Potassium: 749mg | Fiber: 31g | Sugar: 36g | Vitamin A: 157IU | Vitamin C: 130mg | Calcium: 124mg | Iron: 4mg
