Pumpkin Oatmeal Muffins
Packed with pumpkin, oats and nuts, these Pumpkin Oatmeal Muffins make for a tasty breakfast on a chilly autumn morning!
Servings: 12 muffins
Calories: 278kcal
Ingredients
For the Streusel Topping
- 2 Tbsp granulated sugar
- 2 Tbsp brown sugar
- ¾ tsp cinnamon
- ¼ tsp salt
- ¼ cup unsalted butter melted
- 1 cup all-purpose flour
For the Muffins
- 1½ cups all-purpose flour
- 1 cup old-fashioned oats plus more for garnishing
- ¾ cup brown sugar
- ½ cup chopped pecans
- 1 Tbsp baking powder
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup pumpkin puree
- ¾ cup buttermilk
- 1 tsp vanilla extract
- ⅓ cup vegetable or canola oil
- 1 large egg
Instructions
For the Streusel Topping
- Using a medium bowl, add sugars, cinnamon and salt; stir until well combined.
- Add the melted butter; stir until well combined.
- Add the flour; stir until well combined; set aside.
For the Muffins
- Preheat oven to 400°F.
- Line a 12-cup muffin tin with paper liners (or spray with nonstick baking spray).
- Using a medium bowl, combine all of the dry ingredients (flour, oats, brown sugar, chopped pecans, baking powder, cinnamon, nutmeg, baking soda and salt); stir until well combined. Set bowl aside.
- Using a separate bowl, combine all of the wet ingredients (pumpkin puree, buttermilk, vanilla, oil and egg); stir until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients; stir until just combined.
- Divide the batter evenly into the prepared muffin tin.
- Crumble the streusel on top; press streusel lightly into the batter. If desired, sprinkle a few more oats on top of the streusel.
- Bake for 23-27 minutes, or until a toothpick inserted into the center of a muffin comes out mostly clean.
Nutrition
Calories: 278kcal | Carbohydrates: 46g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 171mg | Potassium: 264mg | Fiber: 3g | Sugar: 19g | Vitamin A: 3344IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg
