Pumpkin Cornbread Muffins
These Pumpkin Pie Spice Cornbread Muffins feature a dash of cinnamon and sugar on top. They're easy, tasty and loaded with your favorite Fall flavors!
Servings: 12 servings
Calories: 158kcal
Ingredients
- 2/3 cup buttermilk
- 1/3 cup International Delight Pumpkin Pie Spice creamer
- 2 Tbsp vegetable oil
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 eggs beaten
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp salt
- 2 Tbsp unsalted butter melted
- 1 Tbsp sugar
- ½ tsp cinnamon
Instructions
- In a medium bowl, mix the buttermilk, Pumpkin Pie Spice creamer, oil, cornmeal and flour together. Stir until well combined. Let mixture rest for 15 minutes.
- Preheat oven to 425°F.
- Once the cornmeal has rested, add eggs, baking powder, baking soda, salt and melted butter. Stir until well combined.
- Fill muffin tins about 1/2 to 2/3 full with batter.
- Combine the sugar and cinnamon in a small bowl. Lightly sprinkle the tops of the muffins with the cinnamon sugar mixture.
- Bake at 425°F for 14-16 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition
Calories: 158kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 268mg | Potassium: 159mg | Fiber: 2g | Sugar: 2g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
