Pulled Pork Tostadas
These Pulled Pork Tostadas are a quick and easy way to break out of the boring dinner routine!
Servings: 8 servings
Calories: 401kcal
Ingredients
- 8 6” corn tortillas
- 2 Tbsp canola or corn oil
For the Onion-Tomato Topping
- 1 cup grape tomatoes quartered
- ⅓ cup cilantro chopped
- ½ red onion diced
- 1 cup corn fresh or frozen
- 1 14.5 oz can black beans, rinsed
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp chili powder
- 2 Tbsp lime juice
For the Tostadas
- 2 cups lettuce shredded
- 3 cups pulled pork shredded and warmed (homemade or store-bought)
- ½ cup sour cream or Mexican crema
- ½ cup feta cheese crumbled
- lime wedges
Instructions
- Prepare tostadas by brushing both sides of corn tortillas lightly with canola oil; place tortillas on 2 foil-lined sheet pans. Broil 6” from the heat source for 3 minutes. Flip tortillas and broil for 3-4 more minutes, or until golden brown and crispy.
- Meanwhile, using a large bowl, combine all ingredients for the Onion-Tomato Topping; stir until well combined.
- Divide the lettuce evenly across tostadas. Top with pulled pork, Onion-Tomato Topping, sour cream and feta. Serve with lime wedge.
Nutrition
Calories: 401kcal | Carbohydrates: 47g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 808mg | Potassium: 394mg | Fiber: 7g | Sugar: 16g | Vitamin A: 769IU | Vitamin C: 8mg | Calcium: 151mg | Iron: 3mg
