Pulled Pork Kettle Chip Bites
These Pulled Pork Kettle Chip Bites are an easy and fun appetizer for summer parties! Make a batch this weekend!
Servings: 6 servings
Calories: 114kcal
Ingredients
- ½ cup apple cider vinegar
- ½ Tbsp sugar
- ½ Tbsp salt
- ½ medium red onion thinly sliced
- 1 cup Hickory Smoked Pulled Pork or store-bought pulled pork
- 2 Tbsp barbecue sauce
- 18-20 Kettle Brand Potato Chips
Instructions
- Combine the vinegar, sugar, salt, and sliced onions in medium sauce pan. Stir to combine and heat over medium heat just until warm. Remove from heat and let sit in pan for 30 minutes.
- Meanwhile, add the pulled pork and barbecue sauce to a small fry pan and stir to combine. Heat over medium heat until warm.
- Place 1-2 Tbsp of pulled pork on top of each Kettle Chip.
- Drain the liquid from the onions, and garnish each chip with 1-2 slices of the pickled red onion.
Nutrition
Calories: 114kcal | Carbohydrates: 13g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 895mg | Potassium: 101mg | Fiber: 1g | Sugar: 9g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
