Pull Apart Cheeseburger Sliders
Caught in a summer rainstorm? Move the party inside with a batch of these Pull Apart Cheeseburger Sliders!
Servings: 12 sliders
Calories: 275kcal
Ingredients
For the Hamburger Filling
- 1 pound lean ground beef I used Certified Angus Beef’s 90/10 blend
- ½ cup red onion diced
- 1 tsp garlic minced
- 1 10-oz. can diced tomatoes, drained
- 1½ Tbsp Worcestershire sauce
- 1 Tbsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
- {optional} ¼ tsp cayenne pepper
For the Sliders
- 1 12-pack pull-apart dinner rolls can substitute with Hawaiian Rolls or Potato Slider Rolls
- ½ cup dill pickles diced (or ½ cup dill relish)
- 8 slices thick-cut bacon cooked and crumbled
- 1½ cups cheddar cheese shredded
- ½ cup mozzarella cheese shredded
For the Glaze
- 2 Tbsp unsalted butter melted
- ½ Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1½ Tbsp sesame seeds
Instructions
For the Hamburger Filling
- Using a large skillet, add beef, onions and garlic. Cook over medium-high, stirring occasionally, until beef is fully cooked. (Note: Drain any excess grease from skillet.)
- Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt, black pepper and (optional) cayenne pepper; stir until well combined. Continue cooking until most of the liquid has evaporated.
- Remove pan from heat and set aside.
For the Sliders
- Preheat oven to 350°F.
- Spray a 9”x13” baking pan with nonstick spray.
- Without separating rolls, split the package in half horizontally and place bottom half cut-side up in the prepared baking pan.
- Spread ground beef mixture, diced pickles, cooked bacon and shredded cheeses evenly on top. Place top half of the rolls on top.
For the Glaze
- Using a small bowl, stir together the melted butter, mustard and Worcestershire sauce until well combined.
- Brush this mixture over the tops of the dinner rolls; sprinkle sesame seeds on top of rolls.
- Bake for 15-20 minutes, tenting with foil after 10 minutes to prevent the tops of the rolls from burning.
Nutrition
Calories: 275kcal | Carbohydrates: 23g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 757mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 280IU | Vitamin C: 3.1mg | Calcium: 230mg | Iron: 3.2mg
