Porcini Rubbed Steak with Sauteed Mushrooms
Celebrating a special occasion? Or maybe just happy that it’s Friday? Try grilling up this Porcini Rubbed Steak with Sauteed Mushrooms for dinner tonight!
Servings: 2 servings
Calories: 569kcal
Ingredients
For the Porcini Spice Rub
- ½ cup dried porcini mushrooms or 2-3 Tbsp dried porcini powder
- 2 Tbsp brown sugar
- 1 Tbsp fresh thyme minced
- 1 Tbsp black pepper
- 2 tsp kosher salt
- ½ Tbsp garlic powder
- ½ tsp red pepper flakes
For the Sautéed Mushrooms
- 2 Tbsp olive oil
- 1 pound various mushrooms roughly chopped
- 1 tsp garlic minced
- 1 cup dry red wine
- ¾ cup low-sodium chicken stock
- 2 Tbsp teriyaki sauce
- 2 Tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
For the Steaks
- 2 PRE Brands New York Strip Steaks
- 2 tsp olive oil
Instructions
For the Porcini Spice Rub
- Using a mini-grinder or mortar and pestle, grind the dried porcini mushrooms into a fine powder. Add remaining spices and mix until well combined.
For the Sautéed Mushrooms
- Using a large skillet, add olive oil and place over medium heat.
- Once hot, add mushrooms and garlic. Cook, stirring occasionally, for 4-5 minutes, or until mushrooms are tender. Remove mushrooms from pan and set aside. Drain excess water (if any) from pan.
- Add wine and bring to a simmer. Let cook for 4-5 minutes, or until wine has reduced to ~⅔ cup.
- Add chicken stock and teriyaki sauce; continue simmering for 5-6 more minutes, or until mixture has reduced to ~½ cup.
- Return cooked mushrooms to the skillet along with the butter, salt and pepper. Continue cooking, stirring occasionally, for 1-2 more minutes, or until the butter has fully melted. Remove skillet from heat.
For the Steaks
- Preheat grill to medium-high heat. (If using charcoal, wait for charcoal to turn ash-colored. Target temperature is ~400°F.)
- Brush both sides of the steaks with olive oil. Generously rub spice mixture onto steaks. (Store any leftover rub in a sealed bag in the refrigerator for several days or freezer for several months.)
- Place steaks on grill. Cover and grill for 2-3 minutes. Flip and continue grilling for 4-5 more minutes, depending on desired doneness of steaks. Remove steaks from grill and set aside to rest for at least 5 minutes.
- Top with sautéed mushrooms before serving.
Nutrition
Calories: 569kcal | Carbohydrates: 37g | Protein: 58g | Fat: 65g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 211mg | Sodium: 3769mg | Potassium: 1777mg | Fiber: 5g | Sugar: 19g | Vitamin A: 682IU | Vitamin C: 11mg | Calcium: 117mg | Iron: 6mg
