Pimiento Cheese Sandwiches
Pimiento Cheese Sandwiches are a classic Southern recipe. These tasty sandwiches are incredibly easy to make, and they're an excellent choice for a fun party appetizer!
Servings: 24 sandwiches
Calories: 269kcal
Ingredients
- 12 oz. sharp white cheddar cheese shredded
- 8 oz. sharp yellow cheddar cheese shredded
- 4 oz. blue cheese crumbled
- 2 oz. cream cheese softened
- 1 cup Parmesan cheese shredded
- 2 4-oz. jars sliced pimiento peppers, drained (can use roasted red peppers)
- 1 cup mayonnaise
- 2 Tbsp Dijon mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 2 loaves white sandwich bread
Instructions
- Using a food processor, add all ingredients except for bread; pulse until well combined and mostly smooth.
- Cover and refrigerate until cold.
- Spread mixture onto bread slices.
Notes
This recipe makes a very large batch of pimiento cheese - perfect for cutting the sandwiches into quarters for party appetizers. Feel free to halve the recipe if not making for a party!
Nutrition
Calories: 269kcal | Carbohydrates: 14g | Protein: 11g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 485mg | Potassium: 90mg | Fiber: 1g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 8mg | Calcium: 314mg | Iron: 1mg
