Pigskin Salami Bites
In honor of San Francisco hosting the Super Bowl, we've whipped up a Salami Celebration featuring 4 different easy salami appetizers!
Servings: 16 servings
Calories: 138kcal
Ingredients
- 8 slices sourdough bread
- 16 slices Columbus Salami
- ⅓ cup sour cream
Instructions
- Slice the sourdough bread into football shaped pieces. (I was able to get 2 football pieces out of each slice.)
- Toast these pieces for about 3-4 minutes, or until slightly crispy
- Meanwhile, cut the salami into football shaped pieces.
- Place a piece of salami on each piece of toast.
- Fill a sandwich bag with sour cream. Cut a small tip off of the corner, and pipe laces onto each piece.
Nutrition
Calories: 138kcal | Carbohydrates: 18g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 371mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
