Pepperoni Pan Pizza
This Pepperoni Pan Pizza features an easy, homemade pizza dough that can be ready in just 20 minutes. Make tonight a pizza night!
Servings: 6
Calories: 642kcal
Ingredients
For the Dough
- 3 cups all-purpose flour
- 2¼ tsp active dry yeast i.e. (1 ¼-oz. packet))
- ¼ tsp table salt
- 1 cup warm water
- 3 Tbsp olive oil divided
- 2 tsp Italian seasonings
- 1 tsp kosher salt
- ¼ tsp garlic powder
For the Sauce
- 1 14.5-oz. can diced tomatoes, undrained
- 1 6-oz. can tomato paste
- 1 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
For the Toppings
- 3 oz. sliced pepperoni
- 4-5 cups shredded mozzarella cheese
- ½ cup thinly sliced red onions
- ½ cup grated Parmesan cheese
Instructions
For the Dough
- Preheat oven to 425°F.
- Using an electric mixer, add flour, yeast and table salt; stir until well combined.
- Add water and 1 Tbsp of olive oil; mix on medium speed for 6-7 minutes. Cover bowl lightly with a kitchen towel and let rest for 15 minutes.
- Divide dough into 2 equal pieces. Spray (2) 10”x15”x1” baking pans with nonstick baking spray. Roll/press one piece of dough into each of the pans. Using a fork, prick dough at 1” intervals.
- Bake for 12-14 minutes, or until light golden brown.
- Using a small bowl, add remaining 2 Tbsp olive oil, Italian seasonings, kosher salt and garlic powder; stir until well combined. Set mixture aside.
For the Sauce
- Using a small mixing bowl, add all of the sauce ingredients (diced tomatoes, tomato paste, olive oil, salt, basil, oregano, garlic powder and onion powder); stir until well combined.
- Remove pans from oven and brush olive oil mixture (from above) evenly around outer 1” of each pizza. Divide sauce evenly between pizzas. Top with shredded mozzarella, sliced red onions, pepperoni and grated Parmesan cheese.
- Bake for 8-10 more minutes, or until cheese has completely melted. Cut into squares before serving.
Nutrition
Calories: 642kcal | Carbohydrates: 62g | Protein: 32g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 1980mg | Potassium: 650mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1065IU | Vitamin C: 14mg | Calcium: 490mg | Iron: 6mg
