Passion Fruit Sorbet
This Passion Fruit Sorbet is a dairy-free treat that’s perfectly refreshing for warm summer days!
Servings: 6 servings
Calories: 271kcal
Ingredients
- 3½ cups water
- 1½ cups sugar
- 2 Tbsp lemon juice
- 2 cups passion fruit pulp see note
Instructions
- Using a medium saucepan, combine the water, sugar and lemon juice. Place over medium-high heat, stirring occasionally, until mixture begins to boil. Reduce heat to medium low and simmer for 5-7 more minutes, stirring occasionally. Remove from heat and let cool slightly.
- Stir the passion fruit pulp into the sugar syrup until well combined. Cover and refrigerate for 2-3 hours.
- Pour mixture into ice cream maker and freeze according to the manufacturer’s instructions. Transfer mixture into freezer-safe container and freeze for at least 2 hours.
- To serve, scoop sorbet into bowls and garnish with fresh berries.
Notes
Passion fruit pulp can often be found in the frozen section of your grocery store. (Our local Walmart carries it.) Alternatively, if fresh passion fruits are available in your area, use 20-25 passion fruits (2 cups of pulp) instead. Simply cut each in half, scoop out the pulp and press through a fine-meshed sieve to remove the seeds.
Nutrition
Calories: 271kcal | Carbohydrates: 69g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 29mg | Potassium: 280mg | Fiber: 8g | Sugar: 59g | Vitamin A: 1001IU | Vitamin C: 26mg | Calcium: 14mg | Iron: 1mg
