Parmesan + Rosemary Stove-popped Popcorn
This Parmesan + Rosemary Stove-popped Popcorn is delicious! It sounds gourmet, but it makes for one heck of a tasty gameday snack.
Servings: 6 servings
Calories: 142kcal
Ingredients
- 1/4 cup canola oil or enough to cover bottom of pan
- 1/2 cup popcorn kernels
- 2 tbsp Parmesan cheese freshly grated
- 2 tbsp rosemary removed from stem and finely chopped
- butter to taste
- salt to taste
Instructions
- In a large saute pan with a lid, add the canola oil and kernels. Stir to evenly coat all kernels.
- Cover pan and turn heat to medium.
- Once the first kernel pops, begin lightly shaking pan back and forth to ensure kernels don't burn.
- When popping slows to once every 3-4 seconds, remove pan from heat and uncover.
- Add rosemary, Parmesan, melted butter (optional), and salt (optional). Toss to coat.
Notes
Once you put the kernels in the pan, you'll need to gently shake the pan back and forth on the stovetop to keep the popped kernels from burning!
Nutrition
Calories: 142kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 28mg | Potassium: 45mg | Fiber: 2g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
