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New Orleans' style Muffaletta Sandwich--If you love Italian meats, then you have to try this!
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Olive Salad for Muffaletta

The Muffaletta is a classic New Orleans sandwich - it features piles of Italian meats and an iconic olive spread. This recipe is a delicious homemade version of this famous sandwich!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American, Cajun
Keyword: muffaletta, olive spread
Servings: 4 servings
Calories: 258kcal
Author: David

Ingredients

  • ½ cup pitted black olives
  • ½ cup pitted green olives
  • ½ cup giardiniera mix celery, carrots, cauliflower, peppers, etc, drained
  • 2 cloves garlic minced
  • ½ tbsp capers
  • 1 tbsp Italian parsley
  • 1 tsp dried oregano
  • 2 tbsp red wine vinegar
  • ¼ cup olive oil

Instructions

  • Finely dice the olives, garlic, giardiniera, capers, and parsley.
  • Combine these with dried oregano, vinegar, and olive oil; mix until well combined.
  • Store covered in the refrigerator--it only gets better as it sits for a couple of days!

Nutrition

Calories: 258kcal | Carbohydrates: 23g | Protein: 3g | Fat: 27g | Saturated Fat: 3g | Sodium: 1260mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Vitamin A: 227IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg
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