OLD BAY Bloody Mary
Take your Bloody Mary to a whole new level with this OLD BAY Bloody Mary!
Servings: 4 servings
Calories: 246kcal
Ingredients
For Bloody Mary
- 3 cups tomato juice
- 3 Tbsp lemon juice ~1 lemon
- 3 Tbsp lime juice ~2 limes
- 1½ Tbsp Worcestershire sauce
- 1 Tbsp prepared horseradish
- ½ Tbsp mild green hot sauce or to taste
- 1 tsp OLD BAY seasoning
- 1 tsp black pepper
- 1 tsp mustard powder
- Ice for serving
- {optional} ½ cup vodka alcohol optional
For Garnishes
- ½ cup white vinegar
- 2 Tbsp OLD BAY seasoning
- 8 large shrimp peeled and deveined but with tails left on
- 8 short wooden skewers
- 4 slices thick-cut bacon cooked
- 4 celery stalks
- 12 green olives
For Rimming Glasses
- 1 Tbsp OLD BAY seasoning
- 1 tsp kosher salt
- 1 tsp ground coriander
- 1 tsp black pepper
- 1 tsp celery salt
- fresh lemon wedges
Instructions
For the Bloody Mary
- Place all ingredients in a non-metal bowl. Stir until well combined; cover and refrigerate overnight.
For Rimming Glasses
- Combine OLD BAY, kosher salt, ground coriander, pepper and celery salt; spread mixture onto a small plate. Rub the rims of glasses with fresh lemon wedges and then dip glasses into OLD BAY to coat rims. Set glasses aside.
For the Garnishes
- Using a medium saucepan, combine vinegar and OLD BAY with ½ cup of water. Place over medium-high heat until boiling.
- Add shrimp, cover and continue cooking for 2-3 minutes, or until shrimp turn pink. Drain and skewer 2 cooked shrimp onto a wooden skewers.
- Fill rimmed glasses with ice and pour Bloody Mary mix into glasses.
- Garnish each glass with bacon, celery, skewered olives and skewered shrimp before serving.
Nutrition
Calories: 246kcal | Carbohydrates: 16g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1783mg | Potassium: 647mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1008IU | Vitamin C: 44mg | Calcium: 103mg | Iron: 3mg
