North Carolina BBQ Sauce
North Carolina BBQ Sauce is a tasty combination of tangy, spicy and sweet. It's an easy recipe that adds a lot of flavor to shredded pork!
Servings: 24 servings
Calories: 11kcal
Ingredients
- 1 cup apple cider vinegar
- 1 cup white vinegar
- 3 Tbsp light brown sugar
- 2 Tbsp hot sauce optional
- 2 tsp cayenne pepper
- 1½ tsp kosher salt
- 1 tsp black pepper
Instructions
- Using a medium saucepan, add all of the ingredients; stir until well combined.
- Place pan over medium-high heat and bring to a boil, stirring occasionally.
- Reduce heat to medium-low and let simmer for 10 minutes.
- Remove sauce from heat and let cool to room temperature.
- Transfer sauce into jar or bottles and refrigerate overnight.
- Sauce can be stored in the refrigerator for up to 2 months - just shake well before serving.
Notes
The hot sauce is an optional ingredient. Feel free to omit, or adjust to your own personal tastes.
Nutrition
Calories: 11kcal | Carbohydrates: 2g | Protein: 0.04g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 175mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.1mg
