No Bake Key Lime Pie
Featuring a delicious balance between tart and sweet, this No Bake Key Lime Pie is a perfect dessert for warm summer days!
Servings: 8 servings
Calories: 563kcal
Ingredients
For the Graham Cracker Crust
- 1⅔ cups graham cracker crumbs ~16 full cracker sheets
- ¼ cup brown sugar
- 8 Tbsp unsalted butter melted
For the Key Lime Pie
- 1 cup heavy whipping cream
- 8 oz. cream cheese room temperature
- 1 14-oz. can sweetened condensed milk
- ½ cup key lime juice
- fresh whipped cream for garnish
- sliced limes for garnish
- lime zest for garnish
Instructions
For the Graham Cracker Crust
- Using a small bowl, add the graham cracker crumbs, brown sugar and melted butter; stir until well combined.
- Press mixture into bottom and sides of a 9” pie pan. (Tip: A flat-bottomed glass helps pack the crust down!)
- Place pie pan in freezer.
For the Key Lime Pie
- Using an electric mixer, whip the heavy whipping cream until stiff peaks form; set aside.
- Using a separate bowl, beat the cream cheese until smooth (~2 minutes on medium speed). Add the sweetened condensed milk and stir until well combined. Add the key lime juice and stir until well combined.
- Gently fold in the whipped cream (from above).
- Remove pie pan from freezer and pour filling on top of graham cracker crust. Cover with plastic wrap and refrigerate for 4 hours or overnight.
- Before serving, garnish with fresh whipped cream, lime slices and lime zest.
Nutrition
Calories: 563kcal | Carbohydrates: 50g | Protein: 8g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 284mg | Potassium: 307mg | Fiber: 1g | Sugar: 39g | Vitamin A: 1308IU | Vitamin C: 6mg | Calcium: 213mg | Iron: 1mg
