No Bake Chocolate Peanut Butter Pie RITZ Crackers
Looking for a fun entertaining idea? Grab a pack of RITZ and whip up these No Bake Chocolate Peanut Butter Pie RITZ Crackers!
Servings: 8 servings
Calories: 271kcal
Ingredients
For the RITZ Crackers
- 6 ounces semi-sweet chocolate finely chopped
- 25 RITZ crackers
For the Peanut Butter Topping
- 2 oz. cream cheese softened
- ¼ cup powdered sugar
- ¼ cup creamy peanut butter
- ¾ cup frozen whipped topping thawed
Instructions
For the RITZ Crackers
- Place the semi-sweet chocolate in a medium heat-proof bowl and set over a pan of simmering water. Heat, stirring occasionally, until the chocolate has fully melted.
- Line sheetpan with wax or parchment paper; set aside.
- Dip half of each RITZ cracker in the melted chocolate; place cracker on prepared sheet pan until chocolate has fully set. (Note: The leftover melted chocolate will be used to drizzle over the finished recipe.)
For the Peanut Butter Topping
- Using a medium bowl, stir cream cheese and powdered sugar together until smooth.
- Add peanut butter; stir until smooth.
- Add whipped topping; stir until smooth.
- Transfer mixture into a piping bag fitted with a large star tip. Pipe dollop of topping onto center of each chocolate-dipped RITZ cracker.
- Using the leftover melted chocolate from above, drizzle chocolate on top of each cracker.
Nutrition
Calories: 271kcal | Carbohydrates: 24g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 150mg | Potassium: 201mg | Fiber: 2g | Sugar: 15g | Vitamin A: 111IU | Calcium: 43mg | Iron: 2mg
