No Bake Chocolate Almond Pie
This No Bake Chocolate Almond Pie includes only 3 ingredients, and it’s ready in minutes! It’s perfect for summer parties!
Servings: 8 servings
Calories: 297kcal
Ingredients
- 1 9” chocolate or graham cracker pie crust
- 6 1.45-oz or “full-sized” Hershey’s with Almonds chocolate bars
- 1 8-oz. container whipped topping
- {optional} whipped cream for garnish
Instructions
- Using a microwave or stovetop, melt 5 of the chocolate bars.
- Transfer half of the whipped topping into a medium bowl. Fold the melted chocolate into this whipped topping until well combined.
- Spread remaining (i.e. plain) whipped topping evenly into pie crust.
- Spread chocolate whipped topping on top of the plain layer.
- Cover and refrigerate for at least 2 hours. (Note: Feel free to freeze the pie for ~45 minutes instead!)
- {Optional} Chop remaining chocolate bar. Prior to serving, garnish with whipped cream and crumbled chocolate bar.
Nutrition
Calories: 297kcal | Carbohydrates: 28g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 107mg | Potassium: 252mg | Fiber: 4g | Sugar: 12g | Vitamin A: 13IU | Calcium: 30mg | Iron: 4mg
