No Bake Blueberry Cheesecake Bites with Philadelphia Cream Cheese
No-Bake Blueberry Cheesecake Bites: These colorful bite-sized desserts only take a few minutes to make!
Servings: 12 servings
Calories: 117kcal
Ingredients
- 8 oz. Philadelphia Blueberry cream cheese
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ¼ cup heavy cream
- 1 package mini filo shells
- fresh blueberries to garnish
Instructions
- Using a handheld mixer, beat the cream cheese on medium speed until smooth.
- Add the sugar and vanilla extract; beat on medium speed until fully incorporated.
- In a separate bowl, whip the heavy cream until medium peaks form. Fold the whipped cream into the cream cheese mixture.
- Using a piping bag fitted with a medium-sized star tip, pipe the cream cheese filling into the mini filo shells.
- Cover lightly with plastic wrap and refrigerate 2-3 hours, or until filling is set.
- Garnish with fresh blueberries before serving.
Nutrition
Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 28mg | Sodium: 74mg | Potassium: 30mg | Sugar: 5g | Vitamin A: 327IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
