Mojo Steak Kabobs
Featuring a combination of citrus flavors combined with fresh herbs, this Mojo Steak Kabobs recipe is a tasty option for dinner on the grill!
Servings: 4 servings
Calories: 342kcal
Ingredients
For the Marinade
- ¼ cup orange juice
- ¼ cup lime juice
- ¼ cup olive oil
- 3 Tbsp chopped fresh oregano
- 2 Tbsp chopped fresh parsley
- 1½ tsp minced garlic
- 1 tsp ground cumin
- 1 tsp black pepper
- ¾ tsp kosher salt
For the Kabobs
- 16 oz. top sirloin steak cut into 1” pieces
- 1 large red onion cut into 1” pieces
- 1 red bell pepper cut into 1” pieces
- 1 green bell pepper cut into 1” pieces
- 1 pint cherry tomatoes
- 1 lime
Instructions
For the Marinade
- Using a small bowl, add all of the marinade ingredients; whisk together until fully combined.
- Place the steak in a glass baking dish, add marinade, cover and refrigerate for 45-60 minutes. (Note: I do not recommend marinating the steak any longer or it may become tough.)
- If using wooden kabobs, make sure to soak them in water for at least 30 minutes first.
For the Kabobs
- Preheat grill to medium heat.
- Remove steak from marinade; save marinade.
- Thread steak, onions and red and green peppers onto skewers.
- Thread tomatoes onto separate skewers.
- Place tomato and steak kabobs on grill. Brush reserved marinade on top of kabobs. (Note: At this point, discard any excess marinade.)
- Grill tomato kabobs for 2-4 minutes, turning occasionally.
- Grill steak kabobs for 8-10 minutes, turning occasionally, or until steak is done to personal preference.
- Remove kabobs from grill and finish with a squeeze of lime before serving.
Nutrition
Calories: 342kcal | Carbohydrates: 19g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 67mg | Sodium: 520mg | Potassium: 962mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1909IU | Vitamin C: 111mg | Calcium: 131mg | Iron: 5mg
