Meatball Parm Grilled Cheese
This Meatball Parm Grilled Cheese is pretty much spaghetti and meatballs...in sandwich form!
Servings: 2 servings
Calories: 653kcal
Ingredients
- 2 Tbsp unsalted butter softened
- 2 Tbsp Parmesan cheese
- ½ tsp Italian seasonings
- ½ tsp kosher salt
- 4 slices Texas toast bread i.e. thick white bread
- 6 fully-cooked meatballs homemade or storebought, halved
- ½ cup marinara sauce
- ¾ cup mozzarella cheese shredded
Instructions
- Preheat large griddle or skillet over medium-low heat.
- Using a small bowl, combine butter, Parmesan, Italian seasonings and salt. Butter one side of each of the slices of bread.
- Place two slices of bread buttered-side down. Layer grated cheese, halved meatballs and marinara sauce on top of bread. Top with remaining two slices of bread buttered-side out.
- Place sandwiches in skillet and cook on medium-low heat for 3-4 minutes, or until bottom slice of bread is golden brown.
- Flip and continue cooking until other side is golden brown and cheese has completely melted.
Nutrition
Calories: 653kcal | Carbohydrates: 39g | Protein: 25g | Fat: 45g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1690mg | Potassium: 370mg | Fiber: 3g | Sugar: 7g | Vitamin A: 949IU | Vitamin C: 5mg | Calcium: 297mg | Iron: 13mg
