Meatball Parm French Bread Pizza
This Meatball Parm French Bread Pizza features garlic butter, melty cheese and meatballs. Pizza night just got even more delicious!
Servings: 6 servings
Calories: 456kcal
Ingredients
- 1 loaf French bread
- 3 Tbsp unsalted butter
- 1 tsp minced garlic
- ¼ cup Parmesan cheese
- 1 tsp Italian seasonings
- 1¼ cups shredded mozzarella cheese
- 1 cup marinara sauce
- 18 fully-cooked meatballs homemade or storebought, halved
- ½ cup sliced red onion
- ¼ cup chopped fresh basil
- {for garnish} additional grated Parmesan cheese
Instructions
- Preheat oven to 400°F.
- Slice the French bread in half lengthwise. Place both halves cut-side up on a parchment-lined baking sheet.
- Using a small microwaveable bowl, melt butter. Add garlic, Parmesan cheese and Italian seasonings; stir until well combined. Spread this mixture evenly over the tops of both halves of bread.
- Next, sprinkle mozzarella evenly over both halves of bread.
- Using a large bowl, add marinara sauce and cooked/halved meatballs; toss until well coated. Using a slotted spoon, place meatballs on top of bread. Sprinkle sliced red onions and fresh basil on top.
- Bake for 10-12 minutes, or until cheese has fully melted.
- Garnish with additional grated Parmesan cheese before slicing and serving.
Nutrition
Calories: 456kcal | Carbohydrates: 42g | Protein: 22g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 794mg | Potassium: 378mg | Fiber: 2g | Sugar: 4g | Vitamin A: 545IU | Vitamin C: 4.3mg | Calcium: 217mg | Iron: 3.5mg
