Masala Hummus Toast
This Masala Hummus Toast is a unique summer appetizer that will have everyone coming back for more!
Servings: 8 servings
Calories: 288kcal
Ingredients
- 1 crusty baguette
- 1 10-oz. container Sabra hummus (see note)
- 1 Tbsp olive oil
- 3 cups roasted salted peanuts
- ¾ cup red onion diced
- 1 jalapeno seeds and ribs removed, diced
- ¼ tsp ground cumin
- 1 medium tomato diced
- ¼ cup shredded carrots
- ¼ cup fresh cilantro minced
- 1 tsp chaat masala see note
- ¼ tsp cayenne pepper
- ½ tsp salt
- 2 tsp lime juice
Instructions
- Slice bread on a diagonal into ¾”-1” thick slices. Place bread in a toaster oven or grill pan; cook over medium-high heat until lightly toasted.
- Spread Sabra hummus generously on top of toast; set aside.
- Using a large skillet, add olive oil, peanuts, onion, jalapeno and cumin; stir until well combined. Cook over medium-high heat for 3-4 minutes, stirring often, or until onion begins to soften. Remove from heat and stir in remaining ingredients (tomato, shredded carrots, cilantro, chaat masala, cayenne pepper, salt and lime juice).
- Place spoonful of peanut mixture on top of each piece of hummus toast.
Notes
I used Sabra’s Classic Hummus flavor, but their Rosemary + Sea Salt or Jalapeno flavors would also work well in this recipe!
Chaat masala is a spice blend that can be found in most Indian markets or in the Indian food section of large grocery stores.
Nutrition
Calories: 288kcal | Carbohydrates: 23g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 56mg | Sodium: 519mg | Potassium: 529mg | Fiber: 4g | Sugar: 2g | Vitamin A: 887IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg
