Maple Walnut Beer Bread
Looking for a quick and easy sandwich style bread? Then look no more! This Maple Walnut Beer Bread is quite tasty!
Servings: 10 servings
Calories: 312kcal
Ingredients
- 3 cups all-purpose flour sifted
- 1 Tbsp baking powder
- 1 tsp salt
- 1 Tbsp sugar
- 3 Tbsp maple syrup
- 12 oz. beer recommended: golden or brown ale
- ¾ cup walnuts chopped
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 375°F.
- Grease and flour standard (9”x5”x3”) bread pan; set aside.
- Sift the flour, baking powder, salt and sugar together into a large bowl; stir until well combined.
- Add maple syrup, beer and walnuts; stir until well combined.
- Pour batter into greased pan. Pour melted butter on top of batter.
- Bake at 375°F for 48-50 minutes, or until top of loaf is golden brown and a toothpick inserted into bread comes out clean.
- Let cool for 15 minutes in pan; transfer to a cooling rack until completely cool.
Nutrition
Calories: 312kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 226mg | Fiber: 2g | Sugar: 5g | Vitamin A: 285IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg