Maple Pecan Granola
This Maple Pecan Granola is our go-to breakfast for busy weekday mornings!
Servings: 16 servings
Calories: 286kcal
Ingredients
- 3 cups rolled oats
- 1 cup pecans coarsely chopped
- 1 cup unsweetened coconut flakes
- ½ cup olive oil
- ½ cup maple syrup
- ½ cup brown sugar
- ¼ cup whole flax seeds
- ½ tsp nutmeg
- 1 cup dried cranberries
Instructions
- Preheat oven to 300°F.
- Using a large bowl, mix together all ingredients except for dried cranberries; stir together until well combined.
- Spread mixture onto a foil-lined sheet pan.
- Bake for 40 minutes, stirring every 10-15 minutes.
- Add dried cranberries, stir and continue baking for 10 more minutes.
- Let granola cool completely before sealing in an airtight container.
Nutrition
Calories: 286kcal | Carbohydrates: 33g | Protein: 3g | Fat: 17g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 166mg | Fiber: 4g | Sugar: 18g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
