Maple Chipotle Glazed Pork Chops
Maple Chipotle Glazed Pork Chops are an easy weeknight meal, and they're packed with delicious flavor!
Servings: 4 servings
Calories: 510kcal
Ingredients
- ¾ cup maple syrup
- ¼ cup apple cider vinegar
- 2 Tbsp Dijon mustard
- 1½ tsp garlic minced
- 1½ tsp chipotle powder
- 4 bone-in pork chops
- 1½ Tbsp olive oil
- ¾ tsp salt
- ¾ tsp pepper
Instructions
- Place large cast iron skillet on stove over medium heat.
- In a small saucepan, combine first 5 ingredients (maple syrup, cider vinegar, mustard, garlic and chipotle powder). Bring mixture to a simmer over medium-high heat. Let simmer for 4-5 minutes, stirring occasionally.
- Meanwhile, brush olive oil evenly over both sides of pork chops; sprinkle pork chops with salt and pepper.
- Place pork chops in hot skillet and reduce heat to medium. Cook for 2-3 minutes.
- Flip pork chops over. Pour maple syrup mixture over pork chops. Continue cooking for 8-10 more minutes, or until pork chops are fully cooked.
Nutrition
Calories: 510kcal | Carbohydrates: 42g | Protein: 36g | Fat: 21g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 633mg | Potassium: 763mg | Fiber: 1g | Sugar: 36g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 1mg
