Make Your Own Baked Corndogs!
Baked Corndogs are easier than you think! Just grab a pack of hot dogs and wrap them with a cornmeal batter. These are perfect for summer picnics!
Servings: 10 servings
Calories: 278kcal
Ingredients
- 2½ tsp instant dry yeast
- 1 Tbsp light brown sugar
- 1 cup cornmeal
- 1⅓ cups all-purpose flour
- 1 tsp salt
- 1¼ tsp baking soda
- 1 cup warm water
- 1 Tbsp white vinegar
- 2½ Tbsp olive oil
- 10 Hebrew National hot dogs
- 10 skewers
Instructions
- In a medium bowl, combine the yeast, brown sugar, cornmeal, flour, salt, and baking soda. Mix until well combined.
- Add the water, vinegar, and olive oil to the dry ingredients. Stir until liquid is fully absorbed.
- Knead the dough for 4-5 minutes or until mostly smooth.
- Cover dough and let rise in a warm place for about 1 hour, or until dough doubles in size.
- Once dough has risen, roll into a large square about 1/4" thick. (The dough will be very loose.)
- Cut dough into 10 equal strips. Carefully roll each strip into a "snake" shaped piece of dough.
- Wrap each hot dog with a strip of dough.
- Insert a skewer into the end of each hot dog and place on a parchment-lined sheet pan.
- Bake at 425 degrees for 15 minutes, or until golden brown.
Nutrition
Calories: 278kcal | Carbohydrates: 35g | Protein: 9g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 681mg | Potassium: 165mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg
