Lobster Linguine with Lemon Garlic Sauce
This Lobster Linguine and Lemon Garlic Sauce is surprisingly easy to make, and it's packed with delicious flavor!
Servings: 4 servings
Calories: 782kcal
Ingredients
- 1 16-oz. package linguine
- 2 Tbsp olive oil
- ¼ cup white onion diced
- 1½ tsp garlic minced
- ¼ tsp red pepper flakes
- 1½ cups dry white wine i.e. Chardonnay, Pinot Grigio, Sauvignon Blanc
- ½ cup low-sodium chicken stock
- 3 5-oz. lobster tails
- 2 Tbsp heavy cream
- 3 Tbsp unsalted butter
- 2 Tbsp lemon zest ~2 large lemons
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ cup Parmesan cheese
- ⅓ cup Italian parsley chopped
Instructions
- Cook pasta according to package instructions. Drain pasta, reserving 1 cup of pasta water.
- Meanwhile, using a deep sauté pan, add olive oil and place over medium heat. Once hot, add onions, garlic and red pepper flakes. Sauté, stirring often, for 2-3 minutes. Add wine and chicken stock; bring to a boil.
- Add lobster tails, cover and cook for 5-6 minutes, or until lobster completely cooked. Remove meat from lobster tails and chop; set aside.
- Add cream, butter, lemon zest, salt and pepper. Continue cooking over medium heat for 3-4 minutes, stirring occasionally.
- Remove from heat and add Parmesan, parsley, cooked lobster and cooked linguine; toss until well combined. If needed, add a bit of the reserved pasta water to loosen the pasta when stirring together.
Nutrition
Calories: 782kcal | Carbohydrates: 90g | Protein: 34g | Fat: 24g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 855mg | Potassium: 577mg | Fiber: 4g | Sugar: 5g | Vitamin A: 935IU | Vitamin C: 12mg | Calcium: 272mg | Iron: 3mg
