Loaded Baked Potato Dip
Packed with all of your favorite baked potato toppings, this Loaded Baked Potato Dip is the perfect appetizer for hanging out with friends or quiet nights at home!
Servings: 16 servings
Calories: 184kcal
Ingredients
- 16 oz. sour cream
- 2 oz. cream cheese softened
- 8 oz. Cabot Vermont Extra Sharp Cheddar Cheese shredded
- 8 oz. bacon cooked and crumbled
- ¼ cup chopped green onions
- ¼ cup chopped chives
- ½ Tbsp hot sauce
- 1 tsp kosher salt
- ¾ tsp garlic powder
- ½ tsp black pepper
- waffle fries for dipping
Instructions
- Meanwhile, using a medium bowl, add all of the ingredients except for French fries; stir until well combined.
- Cover and refrigerate for at least 2 hours.
- Bake fries in the oven according to package directions (see note below).
- Serve dip with freshly baked fries.
Notes
Bake the fries for longer than package instructions to make them extra-crispy. They’ll be better for dipping that way! Another option would be to use ridged potato chips.
If desired, save some of the ingredients out to garnish the dip before serving.
Nutrition
Calories: 184kcal | Carbohydrates: 2g | Protein: 6g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 372mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 415IU | Vitamin C: 1mg | Calcium: 140mg | Iron: 1mg
