Lemon Parmesan Roasted Potatoes
Looking for a tasty new dinner side dish? These Lemon Parmesan Roasted Potatoes are easy…and packed with flavor!
Servings: 4 servings
Calories: 303kcal
Ingredients
- 2 Tbsp olive oil divided
- 2 Tbsp lemon juice
- 1 tsp kosher salt
- 1 tsp dried oregano
- 1½ pounds baby ~1”-1½” in diameter potatoes, halved
- ¾ cup Parmesan cheese grated
- ¼ cup fresh Italian parsley chopped
Instructions
- Preheat oven to 400°F.
- Using a large bowl, add 1 Tbsp of olive oil, lemon juice, salt, oregano and halved potatoes; toss until well coated.
- Using a large baking dish, brush bottom of dish with the remaining 1 Tbsp of olive oil. Sprinkle Parmesan cheese evenly across bottom of dish. Place potatoes cut-side down into baking dish.
- Roast for 38-40 minutes, or until potatoes are fork tender.
- Before serving, toss potatoes with fresh parsley.
Nutrition
Calories: 303kcal | Carbohydrates: 37g | Protein: 13g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 13mg | Sodium: 886mg | Potassium: 423mg | Fiber: 4g | Sugar: 8g | Vitamin A: 919IU | Vitamin C: 17mg | Calcium: 241mg | Iron: 1mg
