Lemon Blueberry Quick Bread
This Lemon Blueberry Quick Bread is easy to make, and it's packed with flavor! A slice of this quick bread makes for a great mid-morning snack!
Servings: 10 servings
Calories: 319kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup sour cream
- ½ cup milk
- 2 large eggs
- 3 Tbsp lemon juice
- 2 Tbsp lemon zest
- 1 tsp vanilla extract
- 1½ cups blueberries fresh or frozen
Instructions
- Preheat oven to 350°F.
- Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
- Using a separate bowl, add melted butter, sour cream, milk, eggs, lemon juice, lemon zest and vanilla extract; stir until well combined.
- Pour wet ingredients into the bowl with the dry ingredients; stir until just combined.
- Fold in the blueberries.
- Transfer batter into prepared loaf pan.
- Bake for 65 minutes, tent with foil and then continue baking for 20 more minutes, or until a toothpick inserted into center of bread comes out mostly clean.
- Let bread cool in pan before removing.
Nutrition
Calories: 319kcal | Carbohydrates: 44g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 151mg | Potassium: 188mg | Fiber: 1g | Sugar: 24g | Vitamin A: 471IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 2mg
