Key Lime Coconut Bars
These Key Lime Coconut Bars are loaded with bright, tropical flavors...and they make for one heck of a delicious summer dessert!
Servings: 16 bars
Calories: 158kcal
Ingredients
- 1 cup all-purpose flour
- ¼ cup powdered sugar plus more for garnishing
- ½ cup unsalted butter, melted
- 1 cup sugar
- ½ teaspoon baking powder
- 2 eggs beaten
- 3 tablespoons key lime juice about 8-10 key limes
- 2 teaspoons key lime zest
- ½ cup shredded coconut
Instructions
- Preheat oven to 350°F and grease an 8" square baking pan.
- In a medium bowl, combine the flour and powdered sugar with melted butter. Mix until well combined. Press into the bottom of the 8" pan.
- Bake for 20 minutes at 350°F.
- Meanwhile, mix the remaining ingredients (sugar, baking powder, eggs, key lime juice, key lime zest and coconut) in a medium bowl.
- Once baked, remove crust from the oven and pour the key lime mixture on top. Bake for another 25 minutes.
- Chill before slicing. Garnish with powdered sugar just before serving.
Nutrition
Calories: 158kcal | Carbohydrates: 22g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 16mg | Potassium: 43mg | Fiber: 1g | Sugar: 16g | Vitamin A: 208IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
