Jalapeño Popper Dip
This Creamy Jalapeño Popper Dip is the perfect snack for your Super Bowl appetizer table!
Servings: 12 servings
Calories: 350kcal
Ingredients
- ½ pound thick-cut bacon diced
- 16 oz. cream cheese softened
- 1½ cups mild cheddar cheese shredded
- 1 cup pepper jack cheese shredded
- 1 tsp garlic diced
- ½ cup sour cream
- ½ cup milk
- ½ tsp cumin
- 4 jalapeno peppers seeded and diced (see note)
- ⅓ cup Panko-style bread crumbs
- 2 Tbsp unsalted butter
- {For serving} tortilla chips carrots, celery, sliced bell peppers, etc.
Instructions
- Preheat oven to 350°F.
- Place a medium cast iron skillet over medium-high heat. Once hot, add diced bacon and cook until crispy. Remove bacon with slotted spoon and pat dry with paper towels. Discard grease in pan.
- In a large bowl, combine the softened cream cheese, cheddar cheese, pepper jack cheese, garlic, sour cream, milk, cumin diced jalapeno peppers and cooked bacon. Stir until well combined.
- Transfer mixture back into cast iron skillet. Top with bread crumbs. Cut butter into ¼” pieces and sprinkle over top of bread crumbs.
- Bake at 350°F for 35 minutes, and then broil for 3-5 minutes or until bread crumbs are golden brown.
- Serve hot.
Notes
Instead of dicing fresh jalapenos, feel free to substitute 1 (4 oz.) can of diced jalapenos.
Nutrition
Calories: 350kcal | Carbohydrates: 4g | Protein: 11g | Fat: 32g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 409mg | Potassium: 156mg | Fiber: 1g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 6mg | Calcium: 238mg | Iron: 1mg
