Italian Herb Baked Lasagna Chips
Looking for a fun snack to serve during football season? These Italian Herb Baked Lasagna Chips are a unique (and tasty) addition to the appetizer menu!
Servings: 6 servings
Calories: 209kcal
Ingredients
- 8 full-sized lasagna noodles
- 2½ Tbsp olive oil
- ¼ cup Parmesan cheese grated
- 1½ tsp garlic minced
- 1½ tsp dried oregano
- ¾ tsp dried thyme
- ¾ tsp dried basil
- ¾ tsp dried rosemary
- 1 tsp kosher salt
- marinara sauce for serving
Instructions
- Using a large pot, cook lasagna noodles for 8-10 minutes, or until al dente. Drain noodles and spread in a single layer on a baking sheet until dry.
- Meanwhile, preheat oven to 375°F.
- Once dry, cut lasagna into bite-sized pieces. Using a medium bowl, add lasagna pieces and all of the remaining ingredients (olive oil, Parmesan, garlic, oregano, thyme, basil, rosemary and salt); toss until well coated.
- Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Spread lasagna noodles in a single layer on baking sheet.
- Bake for 20-25 minutes, or until crispy. (Note: Keep a close eye on the chips. You don't want them too soft, but they can get very crispy quickly!)
- Let cool before serving.
- Serve with marinara sauce for dipping.
Nutrition
Calories: 209kcal | Carbohydrates: 29g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 457mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 35IU | Vitamin C: 0.2mg | Calcium: 67mg | Iron: 0.9mg
