Italian Grilled Cheese Sandwiches
These Italian Grilled Cheese Sandwiches are layered with salami, provolone and mozzarella…and they make for one epic sandwich on a chilly winter day!
Servings: 2 servings
Calories: 687kcal
Ingredients
- 4 large slices rustic bread
- ½ Tbsp unsalted butter
- 1 tsp Italian seasonings
- ¼ tsp coarse salt
- 2 slices mozzarella cheese
- 10 slices salami
- 2-3 Tbsp pizza sauce homemade or store-bought
- 2 slices Provolone cheese
Instructions
- Begin by buttering the tops of all 4 pieces of bread. Sprinkle Italian seasonings and coarse salt on top of buttered bread.
- Flip over 2 pieces of bread and top with mozzarella cheese. Add salami, pizza sauce and Provolone cheese. Top with remaining slice of bread.
- Toast sandwiches in a large skillet over medium-low heat for 12-14 minutes, flipping halfway.
Nutrition
Calories: 687kcal | Carbohydrates: 43g | Protein: 28g | Fat: 56g | Saturated Fat: 29g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 2011mg | Potassium: 445mg | Fiber: 3g | Sugar: 24g | Vitamin A: 528IU | Vitamin C: 1mg | Calcium: 312mg | Iron: 3mg
