Italian Chili
This Italian Chili is a unique recipe passed down through my wife's family. But it's delicious, and it's sure to warm you up on a cold winter night!
Servings: 8 servings
Calories: 432kcal
Ingredients
- 16 oz. ground beef
- 2 medium onions diced
- 2 bell peppers diced
- 4 cans of beans drained and rinsed (I like to use a mix of kidney and black beans)
- 1 28 oz can of diced tomatoes not drained
- 1 24 oz jar of marinara sauce
- 1 cup water
- 2 Tbsp chili powder
- 2 tsp salt
- Tabasco hot sauce for garnish
- Shredded cheddar cheese for garnish
- Sour cream for garnish
- Green onions chopped, for garnish
Instructions
- Cook the ground beef in a large Dutch oven over medium heat until browned. Drain off any excess fat and move the cooked beef to one side of the pot.
- Add the diced onions and peppers and cook until onions begin to turn soft and translucent (about 8-10 minutes).
- Add the drained and rinsed beans, diced tomatoes, marinara sauce, water, chili powder, and salt. Stir well, cover, and let simmer on low heat for 30-60 minutes, stirring occasionally.
- Garnish with hot sauce, cheddar cheese, sour cream, and green onions. Serve hot.
Nutrition
Calories: 432kcal | Carbohydrates: 54g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1250mg | Potassium: 1374mg | Fiber: 19g | Sugar: 9g | Vitamin A: 2024IU | Vitamin C: 56mg | Calcium: 115mg | Iron: 7mg
